Coconut Prawns

Coconut Prawns


1. Shrimp – 12 large

    Salt and pepper – To taste

2. All purpose flour – 1/4 cup

    Salt – 1/4 tsp

    Pepper powder – 1/4 tsp

    Paprika – 1/2 tsp

    Garlic powder – 1/4 tsp

3.  Panko bread crumbs – 1/2 cup

     Unsweetened shredded coconut – 1/2 cup

4. Egg – 1, beaten

5. Oil – To deep-fry

6. Sweet chilli sauce


1. Season shrimp with salt and pepper.

2. In a bowl, combine all purpose flour with all the other ingredients numbered 2.

3. Combine panko bread crumbs and unsweetened shredded coconut in another plate.

4. Working with one at a time, dip the shrimp in flour mixture, then in the beaten egg and finally in the coconut mixture, pressing to coat.

5. Deep-fry shrimp in 2 – 3 batches until golden brown and crisp, about 3 – 4 minutes. Serve immediately with sweet chilli sauce.

Coconut prawns

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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