Ingredients (Serves 3)
Recipe courtesy – @uaefoodhunter
Chicken – 1/2 kg, cut into small pieces
Coconut oil – 1.5 tbsp
Shallots – 15 – 20, crushed
Curry leaves – 1 – 2 sprigs
Turmeric powder – 1 pinch
Crushed red chilies – 2 – 3 tsp or to taste
Salt – To taste
Method
Heat coconut oil in a kadai over medium-high heat. Add shallots, curry leaves, a pinch of salt and cook till it turns light golden. Add turmeric powder and crushed red chilies. Cook for a minute and add the chicken pieces. Add salt, to taste. Mix well. Cook covered for 15 minutes till water oozes out of the chicken. Stir in between. Open the lid and cook over medium heat, stirring in between, till dry. Serve hot. It goes well with rice/chapathis.
Very nice recipe. We have to try. So easy, flavorful and delicious.