Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients ( Serves 3 – 4) To grind 1. Grated coconut – 1.5 cup Ginger – 3/4 inch, roughly chopped Pearl onions – 2 – 3 ...
Author - Maya Akhil
Ingredients (For 25 – 30 pedas) Milk Powder – 2 cups ( I used Nestle milk powder (semi-skimmed)) Sweetened Condensed Milk – 1 can/ 14 oz Butter...
Kerala Dishes, Vegetarian
Kaya – Achinga Payar Mezhukkupuratti / Raw Plantain and Long Runner Beans Stir-fry
Ingredients (Serves 5 ) 1. Ethakka / raw plantain / nenthrakkaya – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar – A handful or 15...
Ingredients 1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste (I used 4 pieces of...
Ingredients Chicken – 1/2 kg, cut into medium pieces Onion – 2.5 small, thinly sliced Tomato – 3 small, chopped Garlic – 18 – 20 small cloves Dry red chilies...
Ingredients (Serves 3) Tomato (firm) – 4 medium-small, sliced or cut into rounds Green chilies – 4, slit Oil – 1 – 1.5 tbsp Mustard seeds...
Ingredients (Serves 8 – 10) For the caramel topping 6 tablespoons unsalted butter, melted 3/4 cup light brown sugar, packed 1/4 cup honey 1 1/4 cups sliced or...
Ingredients Unakka Meen/dried fish – 250 gm / Around 10 medium pieces Dried red chilies – 10 (You can use 1.5 – 2 tsp chili flakes instead) Pearl...
Ingredients (Makes about 15 – 20 ) 1. Brown Rice / idli rice – 3/4 cup Whole urad dal – 1/4 cup Toor dal – 1/4 cup Chana Dal – 2...
Ingredients 1. Bitter gourd – 3 – 4, medium-small, thinly sliced Green chilies – 4 – 5, slit Onion – 1/4 cup, thinly sliced ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!