Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 4 – 5) 1. Prawn – 400 – 500 gm (Around 20 – 25) Chilly powder – 1/2 – 3/4 tsp Turmeric powder...
Author - Maya Akhil
Ingredients (Serves 5 – 6) Chakka Varattiyathu / Jackfruit halwa – 1 cup, packed Thick coconut milk – 1/2 cup Medium-thick coconut milk (second...
Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed 2. Turmeric powder – 1/2 tsp Pepper...
Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1 – 1.5 tsp...
Ingredients (Serves 3 – 4) Ripe peaches or nectarines – 2 Garlic clove – 1 small, finely chopped Red jalapeno chilies – 2, seeded and...
Ingredients ( Serves 3 – 4) 1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse in cold water and drain. Gently squeeze to remove excess water)...
Ingredients (Serves 3 – 4) 1. Chicken – 3/4 kg, cut into medium-small pieces Turmeric powder – 1/4 tsp Chili powder – 1/2 tsp Pepper powder...
Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering of jackfruit seeds...
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!