Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma, sabudana upma, rice noodle...
Author - Maya Akhil
Ingredients Large white button mushrooms or portabello mushrooms – 8 Spinach – 1.5 cup, chopped Onion, finely chopped – 1/4 cup (optional) Bread...
Ingredients 1. Chicken – 1/2 kg (I used chicken breast. Try using chicken thighs/bone-in chicken for that perfect brown colored chicken piralen) 2. Coriander...
Ingredients Cooked basmati rice – 3 cups Carrots – 3 medium, grated Onion – 1 small, thinly sliced Grated coconut – 1/2 cup Ghee – 1.5 tbsp Whole...
Ingredients 1. Fish – 400 gm (You can use king fish, cod, salmon, tilapia, halibut etc) 2. Ginger – garlic paste – 2 tsp Pepper powder – 1.5...
Asthram is a Pathanamthitta special dish that is served as part of an offering, along with kanji (rice gruel), muthira puzhukku (horse gram stir-fry) and mango pickle...
Ingredients (Serves 2) From Live to Eat 1. Medum-sized prawns – 16 – 20 2. Pepper powder – 1 tsp Chilly powder – 1/2 tsp Salt – To taste...
Ottada is a simple and healthy snack item. I am quite sure this is made differently in different parts of Kerala. My mom usually makes it with wheat flour and she...
Ingredients (Serves 2) 1. Mushroom – 250 g, sliced 2. Potato – 2 small, cubed 3. Onion- 1 small, thinly sliced Ginger – 1.5 tsp, chopped Garlic...
Ingredients (Serves 4) Chinese potato – 10 – 12 Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp or as required Shallots –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!