Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 6) 1. Chicken – 1 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil – 3 – 4 tbsp 3...
Author - Maya Akhil
Lemon Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Peanuts – 3 tbsp Mustard...
Ingredients (Serves 4 – 5) 1. Fish – 1/2 kg, cleaned and cut into medium cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Uluva / fenugreek seeds – 1/4 tsp 4. Shallots (or 13 cup...
+ Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste...
Ingredients (Serves 5) 1. Idichakka / tender jackfruit (fresh / frozen) – 250 – 300 gm Jackfruit seeds – 5 – 6, cut into small pieces 2. Coconut oil – 1.5 tbsp...
Baking, Chicken, Main Course, Non Vegetarian, North Indian
Tandoori Chicken Tikka with Green Chutney
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs preferred) – 750 gm, cut into medium cubes 2. Thick yoghurt – 6 – 7 tbsp Lemon juice – 1.5 tsp...
Ingredients (Serves 3 – 4) 1. Unakka chemmeen (dried prawns) – 1 cup, cleaned 2. Coconut oil – 1 tsp + 1.5 tbsp 3. Thenga kothu / sliced coconut – 1/4 cup 4. Curry...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1...
Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots – 1 – 2 (optional) Cumin seeds – 1/4...
Ingredients Wheat flour / atta podi – 1.5 cups Grated coconut – 1 cup or as required Salt – To taste Water – Around 3/4 cup or as required Method 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!