Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 6 – 8) 1. Mutton – 1 – 1.25 kg, cut into medium-small pieces Yoghurt – 3 tbsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala...
Author - Maya Akhil
Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds 3. Coconut oil – 1...
Ingredients (Serves 2 -3) 1. Olive oil – 1 tsp + 1 tbsp 2. Butter – 1 tbsp 3. Chicken sausage – 1 link (100 gm), cut into small pieces 4. Potato – 1 medium, cut into...
Ingredients (Serves 6 – 8) 1. Whole chicken ( 4 – 5 pounds) 2. Turmeric powder – 3/4 tsp Kashmiri chilli powder (good quality) or mildly spicy chilly powder – 2.5 tbsp...
Ingredients (Serves 5) 1. Unakka chemmeen, cleaned – 11/4 cup, rinsed well 2. Pacha thakkali – 4 – 5, medium Shallots – 8, thinly sliced Green chilies – 3 – 4...
Ingredients (Serves 2) 1. Shrimp – 15 – 20, clean and pat dry with paper towel 2. Extra virgin olive oil – 3 – 4 tbsp 3. Garlic – 3 – 4 medium, thinly sliced...
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each...
Ingredients (For one baked trout) 1. Trout – 1 medium-sized, cleaned 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder (good quality) – 1.5 tbsp Pepper powder – 1/2 –...
Ingredients (Serves 4 – 5)1. Green tomato – 4 – 6, medium, chopped Onion – 1/2 – 3/4 cup, thinly sliced and chopped Green chilly – 2 – 3, diagonally sliced Curry...
Ingredients (Serves 4 – 5) 1. Karimeen / pearl spot – 4 – 5 (Around 600 – 750gm), cleaned and rinsed Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!