Ingredients (For 3)
1. 6 earsof corn or 1.5 cup frozen sweet corn
2. Cherry tomatoes – 1 cup, chopped
Cucumber – 3/4 cup, chopped
Onion – 3 tbsp, finely chopped
Jalapeno – 1 tbsp, fiely chopped or 1 green chilly, minced
Parsley / cilantro / basil – 2 – 3 tbsp, chopped
Lemon juice – 2 – 3 tsp or to taste
Extra virgin olive oil – 1 tbsp
Salt and pepper – 1 – 2 pinch
Method
1. Cook corn in a large pot of salted boiling water for about 2 minutes. Drain, rinse in cold water. Cut kernels from cobs. Place kernels in a large bowl. (If you are using frozen corn – Boil water in a small saucepan. Add corn and cook for 2 minutes. Drain well. Set aside until warm.)
2. In a large bowl, add corn and all ingredients numbered 2. Toss well. Let rest for 1 hr before serving. Serve with grilled fish/chicken etc.
Pls post the grill fish receipe!!! Its so tempting!!!