Summer Corn Salad

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Ingredients (For 3)

1. 6 earsof corn or 1.5 cup frozen sweet corn

2. Cherry tomatoes – 1 cup, chopped

Cucumber –  3/4 cup, chopped

Onion –  3 tbsp, finely chopped

Jalapeno – 1 tbsp, fiely chopped or 1 green chilly, minced

Parsley / cilantro / basil – 2 – 3 tbsp, chopped

Lemon juice – 2 – 3 tsp or to taste

Extra virgin olive oil – 1 tbsp

Salt and pepper – 1 – 2 pinch

Method

1. Cook corn in a large pot of salted boiling water for about 2 minutes. Drain, rinse in cold water. Cut kernels from cobs. Place kernels in a large bowl. (If you are using frozen corn – Boil water in a small saucepan. Add corn and cook for 2 minutes. Drain well. Set aside until warm.)

2. In a large bowl, add corn and all ingredients numbered 2. Toss well. Let rest for 1 hr before serving. Serve with grilled fish/chicken etc.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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