Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 5 – 6) 1. Snake gourd / padavalanga – 1 medium (Remove the middle portion and chop into small pieces) 2. Oil (coconut oil / mustard oil) – 1 tbsp 3...
Author - Maya Akhil
Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cupYoghurt – 1/2 cupWater – 3/4 cup or as required2. Salt – to taste3. Baking...
Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain...
Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1 – 1...
Ingredients 1. Chicken (breast or thighs) – Around 150 – 200 gm, cubed 2. Oil – 1 tbsp 3. Onion – 1/2 cup, finely chopped Green chilly – 2, finely chopped Ginger –...
Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1...
Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4...
Ingredients (Serves 3 – 4) Unakka chemmeen / dried prawns – 1/2 cup, cleaned Dried red chilies – 3 – 4 (Adjust according to your spice tolerance) Pearl onions – 3 small...
Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3...
Ingredients 1. Bread (whole wheat / multi grain/ white/ sour dough etc) – 3 slices 2. Shredded cheese (mozzarella / cheddar etc) – 3/4 cup Tomato, firm and seeded – 1/4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!