Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain...
Author - Maya Akhil
Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1 – 1...
Ingredients 1. Chicken (breast or thighs) – Around 150 – 200 gm, cubed 2. Oil – 1 tbsp 3. Onion – 1/2 cup, finely chopped Green chilly – 2, finely chopped Ginger –...
Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1...
Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4...
Ingredients (Serves 3 – 4) Unakka chemmeen / dried prawns – 1/2 cup, cleaned Dried red chilies – 3 – 4 (Adjust according to your spice tolerance) Pearl onions – 3 small...
Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3...
Ingredients 1. Bread (whole wheat / multi grain/ white/ sour dough etc) – 3 slices 2. Shredded cheese (mozzarella / cheddar etc) – 3/4 cup Tomato, firm and seeded – 1/4...
Today’s yummy recipe is unakka kappa (you can use vaattu kappa instead) vevichathu. When my mom was here she used to pamper us with yummy breakfasts. We used...
Today I would love to share the recipe for my favorite mixed fruit jam – made without adding commercial fruit pectin (an ingredient used to thicken and gel jams, jellies...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!