Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 4 – 5) 1. Beef ( beef chuck roast preferred) – 1.5 – 2 lb, cut into bite-sized pieces 2. Olive Oil – 2.5 tbsp 3. Onion – 1 medium, cubed...
Author - Maya Akhil
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 3/4 tsp Dried red chilly – 1, broken Garlic cloves...
Thenga Aracha Meen Curry Ingredients (Serves 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Coconut oil – 1.5 tbsp...
Ingredients 1. Chembu / taro root – 3 small, cubed Curry leaves – A few Turmeric powder – 1/2 tsp Chilly...
Trissur Style Prawn Curry Recipe Ingredients (Serves 4) Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe) Ginger – 1/2...
Ingredients To grind to a coarse mixture 1. Pearl onions – 5 Green chilies – 1 – 2 Ginger – 1/2 inch piece Garlic – 4 Roughly chop the above ingredients and grind...
Ingredients 1. Pasta – 2 – 2.5 cups (Around 250 gm) 2. Butter / olive oil – 1 – 1.5 tbsp 3. Chicken, boneless – 150 gm, cut into small cubes Salt and pepper – To taste 4...
Ingredients(Serves 3) 1. Chicken breast, thinly sliced – 3 Salt and pepper – To season 2. All purpose flour – 1/3 cup 3. Egg – 1 egg, beaten with a...
Ingredients(Serves 4) 1. Boneless chicken – 1/2 kg, cut into medium-small cubes 2. Onion – 1.5 cup, thinly sliced Green chilly –1, chopped...
Ingredients 1. Butter / olive oil – 1 – 1.5 tbsp 2. Potato – 4 medium, cubed 3. Onion – 1/2 – 3/4 cup, cut into small cubes Red bell pepper – 1/2 –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!