Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 6) 1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams + 1 cup squid...
Author - Maya Akhil
Today I have my mom’s easy peasy Kadala curry recipe for you all. This is especially dedicated to bachelors and newbies in cooking. I have already posted...
It’s summer and Ice cream mania starts again! This Ice cream recipe is very special and brings back lots of childhood memories. My mom’s...
My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my...
A simple yet delicious Italian pasta dish made with garlic, extra virgin olive oil and parsley that can be served as a main paired with a nice crusty bread and salad or...
Ingredients (Serves 3 – 4) Tomato, ripe – 4 medium, chopped Pearl onions – 5 – 6, chopped Green chilly – 1 – 2, minced Curry leaves – A few, torn Salt – To taste...
Ingredients (Serves 2 – 3) 1. Vermicelli / semiya (roasted) – 1.5 cups 2. Prawns (medium-large or large) – 18 – 20, halved (Around 300 gm cleaned) 3. Coconut oil / ghee...
Ingredients 1. Eggs – 3, beaten with a pinch of salt and pepper 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 3. Grated...
Today I am posting my mom’s special fish curry recipe. She made it almost every week while she was here at Seattle with me. Most of my Keralite friends who...
Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!