Easy Butter Vegetable Pasta – Kids’ Lunch Idea 7

Butter vegetable pasta

Ingredients (Serves 3)

1.Linguine pasta or any pasta you prefer – 1/2 package (Around 6 – 8 oz)

2. Carrot – 1 medium, peeled and diagonally sliced

    Broccoli – 1 cup, cut into medium florets

    Red bell pepper – 1/2 cup, sliced

    Fresh green peas – 1/4 cup

3. Butter – 2 tbsp (Use flavored butter for extra taste)

4. Dried thyme – 1 pinch

    Dried oregano – 1 pinch

5. Parmesan cheese – 3 – 4 tbsp, grated

6. Salt and pepper – to taste

7. Marinara sauce – 1/2 cup


1. Cook pasta according to package directions. Two minutes before the pasta is ready to drain, add carrot, broccoli, red bell pepper and fresh green peas. Cook for two minutes. Drain well and transfer back to the pot. Add butter, dried thyme, dried oregano, 2 – 3 tbsp parmesan cheese, salt and pepper. Mix well.

2. In a serving bowl, place 2 – 3 tbsp marinara sauce. Top it with hot pasta. Sprinkle a tbsp of parmesan cheese and serve immediately.

Butter vegetable pasta

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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