Ingredients (Serves 4) 1. Steak (I used sirloin) – Around 450 gm, cut into half and thinly sliced across the grain(To make it easier to slice, keep...
Category - International
Ingredients Recipe loosely adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum) Chicken leg quarters (with...
Ingredients (Serves 3) 1. Boneless chicken breast – 400 – 500 gm, cut into 1 inch cubes 2. Ginger-garlic paste – 1.5 tbsp Garam masala powder –...
Ingredients (Serves 2 – 3) 1. Basmati Rice – 1.5 cup 2. Oil / butter – 2 tbsp 3. Onion – 3/4 cup, finely chopped Ginger-garlic paste – 1 tsp 4...
Chicken Sausage and Broccoli Pasta With Video
Quick and easy dish that tastes yum! Perfect for kids’ lunch box or busy weeknights.. Ingredients (Serves 2 – 3) 1. Pasta – 1.5 cup 2. Olive...
Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is...
Ingredients (Serves 8) 1. Ziti pasta / penne pasta / rigatoni pasta – 1 lb (Around 4 cups) 2. Olive oil – 1 tbsp 3. Onion – 1 cup, chopped Garlic –...
Ingredients (Serves 2 -3) 1. Olive oil – 1 tsp + 1 tbsp 2. Butter – 1 tbsp 3. Chicken sausage – 1 link (100 gm), cut into small pieces 4. Potato – 1...
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4...
Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed Basil leaves – 7 – 8 (optional) Garlic – 1 medium...


