Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or...
Category - Ramadan Recipes
Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely...
Ingredients (Serves 5) 1. Chicken (bone-in or boneless thighs) – 3/4 kg, cut into medium-small pieces (Marinate chicken pieces with 1/4 tsp turmeric...
Ingredients 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and drained well) 2. Chicken stock / vegetable stock / water...
Ingredients (Makes around 30 vadas) 1. Whole urad dal – 1 cup, heaped (Soaked in enough water for at least 5 hrs) Ginger – 3/4...
North Indian, Ramadan Recipes, Vegetarian, Vegetarian
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic ...
Ingredients (For 2) Chilled milk – 1.5 – 2 cups Mango –1 , peeled and sliced Banana – 1 Dates – 5 – 6, pitted (I used mejdool dates)...
Biriyani, Non Vegetarian, North Indian, Ramadan Recipes, Variety Rice
Hyderabadi Mutton Dum Biriyani – Kacchi Style
YummyOYummy has completed 750 recipes. Woohoo!!! And this happens to be my 751st post. Thanks to all of you for encouraging me to go on and...
Guyss….In the coming two weeks you will witness plenty of dishes here that you might not even have heard of before, ooorrrr...
Ingredients (Makes 8) 1. Eggs – 2, hard-boiled and quartered 2. Potato – 2 large, boiled, peeled and mashed 3. Oil – 2 – 3...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!