I have great news to share with you all. I am now a published cookbook author! D.C books, Kerala’s leading publisher have published two...
Category - Variety Rice
Semiya / Vermicelli Egg Biriyani Recipe Ingredients(Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices –...
Ingredients (Serves 2 ) 1. Basmati rice – 1 cup 2. Prawns / chemmeen – 12 – 14 large, halved (or around 1/2 cup small prawns) 3. Coconut oil –...
Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp Raisins- 2 tbsp 4. Whole spices –...
Ingredients (Serves 2 – 3) 1. Basmati rice – 1 cup, washed and drained well 2. Butter / olive oil – 1 tbsp 3. Garlic – 2 – 3 cloves, minced...
Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes...
Fried Rice, Indo-Chinese, Kids Recipes, Main Course, Paneer, Variety Rice, Vegetarian
Paneer Fried Rice
Paneer Fried Rice Recipe Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 2 cups (Cook rice adding salt. Set aside to cool) 2. Paneer –...
Ingredients 1. Raw rice / pachari – 1/2 cup Water – 1.5 cups 2. Hot milk – 3/4 cup Thick curd – 3/4 cup...
Ingredients (Serves 4) 1. Basmati rice – 2 cups (Soak rice in enough water for 20 mts. Drain water completely and set aside) 2. Mutton –...
Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp Whole spices –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!