Category - Variety Rice
Hi friends..Hope you are all keeping well. I have a wonderful news which some of you might know already. I am (proudly) sharing a food column...
One Pot Vegetable Biriyani – Pressure Cooker Version
Easy Prawn Biriyani – Pressure Cooker Version
Wishing you all a very Happy Easter! Ingredients (Serves 2 – 3 ) 1. Prawns – 20 – 22 2. Turmeric powder – 1/4 tsp ...
Ingredients (Serves 2 – 3) 1. Soy chunks – 1 cup dried 2. Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp...
Ingredients (Serves 3 – 4) To marinate 1. Fish – 400 – 500 gm, cut into small cubes 2. Ginger – garlic paste – 1 tbsp Turmeric...
Ingredients (Serves 3) To pressure-cook 1. Kabuli chana / chole – 3/4 – 1 cup, soaked for 8 – 10 hrs 2. Turmeric powder – 1 pinch ...
Ingredients (Serves 2 – 3 ) To marinate 1. Prawns – 20, washed and cleaned 2. Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp ...
Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1...


