Potato Mezhukkupuratti Recipe Ingredients (Serves 3 – 4) 1. Potato – 2 medium, cut into small pieces 2. Turmeric powder – 1/4 tsp Red chilly...
Category - Vegetarian
Tomato Rice / Thakkali Sadam Ingredients (Serves 2 – 3) 1. Cooked basmati rice /long grain rice / jeeraga samba rice / ponni raw rice – 2.5 – 3...
Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt...
Ingredients 1. Butter / olive oil – 1 – 1.5 tbsp 2. Potato – 4 medium, cubed 3. Onion – 1/2 – 3/4 cup, cut into small cubes Red...
Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard...
Ingredients (Serves 6) 1. Eggplant – 1 large 2. Yoghurt – 1 cup or as required 3. Salt – To taste 4. Oil – 2 tsp Mustard seeds –...
Ingredients Idlis – 5 Butter – 1.5 – 2 tbsp Onion – 3 – 4 tbsp, finely chopped Cilantro – 3 tbsp, finely chopped Idli podi /Andhra gun powder –...
Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced Zucchini – 1 medium, cut into 1/2...
Ingredients (Makes 12) 1. Puff pastry sheets – 2 2. Oil – 1 tbsp 3. Onion – 1/2 cup, thinly sliced and halved Ginger-garlic...
North Indian, Ramadan Recipes, Vegetarian, Vegetarian
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!