Here’s a simple and delicious side-dish that goes well with chapathis.. Ingredients (Serves 4) 1. Ridge gourd (peechinga/turai) – 2, peeled and cut...
Category - Vegetarian
Ingredients (Serves 4) 1. Okra – 20 – 25, cut into rounds 2. Potato – 1 large,cut into small cubes 3. Oil – 1.5 – 2 tbsp 4. Onion – 3/4 cup...
Bored of making moru curry / pulisseri for lunch every day? Want to make something different? Here is a recipe for the...
Kurkuri Bhindi Recipe Ingredients(Serves 4) 1. Bhindi / okra – 20 – 25 2. Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Ingredients (Serves 4) 1. Kathirikkai / brinjal – 1 medium-large, cut into pieces 2. Gingelly oil – 2.5 tbsp Mustard seeds –...
Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp Raisins- 2 tbsp 4. Whole spices –...
Falafel Recipe Ingredients (Makes 16 falafel) 1. White chana / garbanzo beans – 1.5 cup, dried (Soak it in enough water for at least 10 – 12 hours) 2...
Fried Rice, Indo-Chinese, Kids Recipes, Main Course, Paneer, Variety Rice, Vegetarian
Paneer Fried Rice
Paneer Fried Rice Recipe Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 2 cups (Cook rice adding salt. Set aside to cool) 2. Paneer –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!