Ingredients (Serves 3) 1. Chicken (boneless thighs or bone-in) – 350 gm, cut into small pieces Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp Kashmiri chilly...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Serves 6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed...
Ingredients 1. Bread slices – 2 2. Avocado – half of 1 avocado Salt and pepper – As required to taste Lemon juice – 1/4 tsp 3. Eggs – 2 Water / milk – 2 tsp...
Chicken Chow Mein Recipe Ingredients (Serves 4) 1. Chow mein noodles – 6 oz packet 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken breast – 1 cup, cubed or cut...
Ingredients 1. Ground chicken – 450 gm 2. Onion – 1/4 cup, finely chopped Garlic – 1/2 tsp, minced 3. Cilantro – 2 tbsp, finely chopped Turmeric powder – 1 pinch...
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2 tbsp(optional) 3. Eggs –...
Desserts, Easy Desserts, Ice cream recipes, Kids Recipes
Blueberry Ice cream – No-machine and Eggless
Ingredients 1. Blueberries – 1.5 – 2 cups Sugar – 1 tbsp or to taste Lemon juice – 1.5 tsp 2. Heavy whipping cream – 2 cups Sweetened condensed milk – 1 tin or 3/4th of...
Ingredients (Serves 2) 1. Broken wheat / nurukku gothambu – 1/2 cup 2. Ghee / coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Urad dal –...
Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds –...
Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also great for lunch or...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!