Tagged: Snacks/Appetizers

2

Bakery Style Tea Rusk (Eggless)

Ingredients Yoghurt – 1 cup Sugar – 1 cup Baking powder – 1 1/4 tsp Baking soda – 1/2 tsp 2. Tutti frutti – 1/2 cup (optional, you can omit if you don’t have it) Raisins – 3 tbsp (optional)...

0

Onion Bajji

The aroma of freshly brewed coffee! Isn’t it the best of all? A simple cup of coffee has the power to awaken my senses and make my day brighter. I love having a cup of coffee in the afternoon and...

0

Spicy Cashews

Ingredients Cashew nuts – 1 cup 2. Oil – 2 – 3 tsp 3. Curry leaves – A few 4. Turmeric powder –1 pinch Chilly powder – 1/4 – 1/2 tsp (or as required) Hing / asafoetida – A tiny...

0

Vegetable Cutlet

Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2, minced...

0

Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...