Fish Curry – Trivandrum Style / Thengayaracha Meen Curry

13 Responses

  1. Priya says:

    Slurp,mouthwatering here, such an irresistible fingerlicking fish curry.

  2. Sravs says:

    So inviting and yummy !!!!

  3. Suja Manoj says:

    Yummy curry,my favorite

  4. Irene says:

    My absolute favorite fish curry… LOVE IT

  5. Looks so good. Never used drumsticks in fish recipes. Sounds interesting

  6. Very different from wht i make. Definitely going to try this out.

  7. Sarah says:

    looks yummy…if i’m using Tamarind pulp how many tbsp?

  8. Yummy Team says:

    Sarah,

    I guess you’ll need to use only around 1.5 – 2 tsp tamarind extract for this recipe..

  9. Ragi says:

    Hii Maya,
    I am a great fan of your blog and was following it since you started yummy o yummy.I have tried most of your dishes and turned out great especially your kerala prawns curry and Trivandrum style fish curry.My 4 year old loved the prawns curry i made following your recipe.You are doing a great job.Wishing you all the best.
    Regards,
    Ragi

  10. indu says:

    I love the taste..yummmmmm

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