Pico de Gallo / Salsa Fresca / Fresh Tomato Salsa

5 Responses

  1. divya says:

    OMG ! Itssssssss toooooooooo inviting….

  2. I feel this is very handy when I am expecting 7-8 guests…Can me made few hours ago and just need to serve with chips

  3. Maya Akhil says:

    @ Hamaree Rasoi,

    You can refrigerate this for about 2 hrs before using but this tastes best when fresh.

  1. July 9, 2013

    […] 1 – 2 minutes or so. Transfer to a plate. Cut into 3 pieces and serve with sour cream, pico di gallo, or […]

  2. January 29, 2014

    […] Pico de gallo / tomato salsa – 1 […]

Leave a Reply

Your email address will not be published. Required fields are marked *