Suraj’s Dry Chilli Chicken Recipe / Chicken Recipes

8 Responses

  1. Suraj Jacob says:

    That is a very generous introduction, thanks 🙂

  2. Nisha says:

    Hi Maya…
    Cute pics…
    From where do you buy chicken ?? which brand ??Do you buy boneless chicken or boned ??

    • Maya Akhil says:

      I buy chicken from the local store (either Fred Meyer or Safeway), we just buy whatever brand thats available there..For this particular recipe and for chicken 65, butter chicken etc, I use boneless chicken..

  3. dhanya says:

    Even the pickiest eater can’t resist a pappadam. Same here with my son.

  4. sonu says:

    Hi maya,
    how can i make this a bit more saucy…i am planning to pair it with your burnt garlic fried rice…have a prayer meeting next week.
    ..have to make it for 45 people

    • Maya Akhil says:

      Yeah you can make it saucy. Add around 1.5 cups chicken stock/water to it and bring to boil. Mix 1 tbsp corn starch in 1/4 – 1/2 cup water. Add this little by little to the gravy until it thickens. Hope it comes out well for you..

  5. sonu says:

    thanks maya…..i will let you know how it went

  1. April 2, 2015

    […] I raved about my friend Suraj Jacob’s cooking skills and shared recipes of the delectable Suraj’s Chilli Chicken and his Chicken Wings Roast? Well, those recipes got many good reviews and so I guess it’s […]

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