Greek Style Garbanzo Salad

DSC_0914

Ingredients

  1. Garbanzo Beans /white chana  – 1.5 cups cooked (1/2 cup dry – soaked overnight and cooked) or 1 can, drained
  2. Red onion – 1/4 cup, thinly sliced and chopped
  3. Tomato – 1/2 cup chopped (You can use halved grape tomatoes instead)
  4. Green bell pepper – 1/4 cup chopped
  5. Red wine vinegar or apple cider vinegar – 1.5 tbsp
  6. Lemon juice – 1 tbsp
  7. Extra virgin olive oil – 1.5 tbsp
  8. Garlic – 1/2 tsp, minced
  9. Fresh parsley -  2 tbsp, finely chopped
  10. Salt and pepper – To taste
  11. Feta cheese, crumbled – 1/4 cup, crumbled

Method

Combine all ingredients in a large bowl. Let marinate at room temperature for 1 – 2 hours, then refrigerate.

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

21 comments

Your email address will not be published. Required fields are marked *

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube