Fish and Vegetable Skewers

 

 

Fish and Vegetable Skewers

 

 

 

Ingredients (Serves 2 – 3)

1. Fish fillet – 1 medium – sized or about 250 gm ( I used salmon)

2. Pepper powder – 1/4 – 1/2 tsp

Lemon juice – 2 tsp

Dried or fresh herbs – I used 1/4 tsp each of dried parsley, dill weed and basil

Minced garlic – 1/2 tsp

Garlic salt or regular salt – To taste

Olive oil – 2 tsp

Cut the fish into small cubes. Marinate with the ingredients numbered 2 for 30 mts.

3. Veggies – 1/2 a medium-sized bell pepper, diced

1 small firm tomato, diced

6 – 8 button mushrooms, halved

Big onion – 1/4 medium-sized, diced

4. Pepper powder – 1/4 tsp

Lemon juice – 2 tsp

Dried or fresh herbs – 1/4 tsp each of parsley, rosemary and thyme

Garlic salt or regular salt – To taste

Olive oil – 2 tsp

Combine the veggies with ingredients numbered 4. Set aside.

Method

1. Soak the bamboo skewers in water for at least 30 mts before using .

2. Preheat the oven to 350 F. Thread the fish pieces alternatively with the veggies on 5 skewers. Place them on a baking sheet lined with foil.

Before baking

3. Bake for 15 – 20 mts until the fish is all done and juicy inside. It is not necessary to turn the skewers. Garnish with lemon wedges and serve immediately.

 

DSC_1270

 

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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