Garlic Butter Baked Fish

Garlic Butter Baked Fish

Ingredients (Serves 3)

1. Fish fillet – 3 (I used tilapia)

Salt – As required

Pepper powder – 1/2 tsp

Chilly flakes – 1/2 – 3/4 tsp

Lemon juice – 1 – 2 tsp

Garlic, minced – 3 medium cloves

2. Bell pepper (red, green or yellow) – 1/2 cup, thinly sliced

3. Cheese, grated – 1/2 – 3/4 cup

4. Bread crumbs (regular plain or panko) – 3 – 4 tbsp

5. Butter – 3 – 4 tbsp

6. Onion – 1/2 cup, thickly sliced (Heat 1 tsp butter in a small pan. Add sliced onion, a pinch of salt and saute for a minute or two. Switch off.)

Method

1. Make small gashes on both sides of the fish fillet. Sprinkle enough salt, pepper powder, chilly flakes and lemon juice on both sides of the fish fillet. Rub it well. Set aside for 15 minutes. Line a baking sheet with aluminium foil or parchment paper. Grease it well. Top it with the fish fillet.

2. Top it with minced garlic, some bell pepper slices, shredded cheese followed by bread crumbs, butter and sauteed onion slices.

3. Preheat oven at 400 F.  Bake for 15 – 20 minutes until done. Serve after a couple of minutes. We had it with toasted bread slices and steamed vegetables.

Garlic Butter Baked Fish

Recipe courtesy – Vah chef

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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