Ingredients 1. Makhana – 2 cups 2. Oil / ghee – 2 – 3 tsp Broken cashews – 2 – 3 tbsp Peanuts – 2 – 3 tbsp Curry leaves – A few Asafoetida / hing – A...
Category - Snacks
Ingredients 1. Ground chicken – 450 gm 2. Onion – 1/4 cup, finely chopped Garlic – 1/2 tsp, minced 3. Cilantro – 2 tbsp, finely chopped Turmeric...
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2...
Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious...
Egg Chicken Rolls – Kolkata Style Ingredients 1. Chicken, boneless (I used chicken breast) – 500 gm, cut into small pieces or sliced thinly 2. Ginger...
Chicken Quesadilla – Indian Style
Ingredients ( Serves 2 ) 1. Chicken boneless – 1 cup, chopped (You can marinate the chicken pieces with salt and turmeric powder but its optional) 2...
Ingredients (Makes about 20 cookies) 1. All purpose flour – 2 cups Unsweetened cocoa powder – 1/4 cup Baking soda – 1 tsp Salt – 3/4 tsp Instant...
Ingredients (Makes 12) 1. Beef – 250 – 300 gm, cut into small pieces Turmeric powder – 1/2 tsp Garam masala powder – 1/2 tsp Pepper...
Ingredients (For 9) 1. Puff pastry sheet – 1 (I used Pepperidge farm puff pastry sheet) 2. Tomato – 1 – 2, seeded and sliced into...
Ingredients 1. Soft white / brown bread slices – 6 2. Salted butter (Amul butter, preferred) – 2 – 3 tbsp or as required, softened 3. Green...