Ingredients (Serves 2 – 3 ) To marinate 1. Prawns – 20, washed and cleaned 2. Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp ...
Category - Variety Rice
Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1...
Today’s post is about a special kind of super-yummy vegetable rice – actually its a cross between a fried rice and a vegetable biriyani, so I will...
Ingredients (Serves 3) For the gravy 1. Chicken – 1/2 – 3/4 kg 2. Cilantro – 3/4 – 1 cup Mint leaves...
Ghee Rice / Neychoru Ingredients (Serves 2) Basmati rice / biriyani rice / jeerakashala rice / kaima rice – 1 cup Thinly sliced onion –...
Beef, Biriyani, Kerala Dishes, Non Vegetarian, Variety Rice
Kappa Biriyani / Tapioca Biriyani / Kappa Erachi
Kappa Biriyani Recipe Ingredients For the meat curry 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1...
Ingredients (Serves 3) 1. Basmati rice – 1.5 cup 2. Sausage – About 3/4 – 1 cup, sliced to thin rounds Pepper...
Ingredients Cooked basmati rice – 3 cups Carrots – 3 medium, grated Onion – 1 small, thinly sliced Grated coconut – 1/2 cup...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly...
Ingredients Basmati Rice – 2 cups Mushroom – 300 gm Onion – 1/2 medium, chopped Tomato – 1 small, pureed Green chillies...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!