Ingredients (Makes 3 chiratta puttu) 1. Oats (plain old fashioned) – 1 cup Water – As required Salt – As required 2. Almond meal / flax meal / rice...
Category - Vegetarian
Ingredients (Serves 5) 1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut...
Ingredients(Serves 4) 1. Raw peanuts – 1 cup Water – As required Pressure-cook peanuts adding enough water until soft and done. Drain excess water...
Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts...
Ingredients (Serves 5 – 6) 1. Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12...
Ingredients (Serves 4 – 5) Recipe courtesy – Slightly adapted from here 1. Eggplant / brinjal – 8 – 10, small sized 2. Gingelly / coconut oil –...
Ingredients (Serves 5) 1. Toor dal / thuvara parippu – 1 cup Turmeric powder – 1/2 tsp Oil – 1/2 tsp Water – As required Salt – to taste 2. Coconut...
Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp...
Ingredients (Serves 8) 1. Raw mango (chanacha/vilanja manga preferred (raw mango that is about to ripe)) – 1.5 cup, peeled and cut into pieces...
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!