Ingredients Moong dal / cherupayar parippu – 1/4 cup, soaked in water for 2 – 3 hrs and drained well Cucumber- 1 medium, peeled and...
Category - Vegetarian
Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 –...
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and...
Ingredients Cashew nuts – 1 cup 2. Oil – 2 – 3 tsp 3. Curry leaves – A few 4. Turmeric powder –1 pinch Chilly powder – 1/4 – 1/2 tsp (or...
Wishing all my readers a very happy, healthy and blessed New Year! I am hosting a small giveaway in Instagram. Comment below this link if you are...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup 2. Ghee – 2 tbsp Cardamom – 4, cloves – 5, cinnamon stick – 1/2 inch, star anise – 1, fennel seeds –...
Ingredients Bread slices – 3 (rye bread, sourdough etc) Avocado – 1, ripe Feta cheese – 3 tbsp Lime / lemon juice – 1/2- 3/4 tsp Salt – If required...
Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into...
Ingredients (Serves 4 – 5) 1. Oil + ghee/ butter – 2 tbsp + 4 tbsp 2. Cauliflower, medium florets – 1 cup, carrot – 1 medium-large cut...
Kids Recipes, Main Course, North Indian, Vegetarian, Vegetarian
Paneer Makhani (No onion no garlic) With Video
Paneer simmered in a rich, creamy tomato based gravy… Easy to make and tastes exactly like that of the restaurant style paneer butter masala. Serve...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!