Ingredients (Serves 5) 1. Drumstick / muringakka (fresh / frozen), cut into 1.5 – 2 inch pieces and split – 1.5 cups Raw cashews – 1 cup Thin coconut milk – 1.5 – 2 cups...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Serves 5 – 6) 1. Chicken – 1.25 kg, cut into medium-small pieces Turmeric powder – 1/2 tsp Salt – As required 2. Coconut oil – 3 – 4 tbsp 3. Mustard...
Ingredients (Serves 5 – 7) 1. Toor dal or masoor dal – 1 cup Tomato – 1 small, chopped Onion – 1/2 cup, sliced or chopped Green chilies – 2, slit Turmeric powder –...
Ingredients (Serves 5 – 6) 1. Beef – 3/4 kg, cubed 2. Coconut oil – 2 – 3 tbsp Ginger – 1 – 1.5 tbsp, crushed Garlic – 6 – 8, chopped or crushed Onion – 2 cups...
Ingredients (Serves 4) 1. Pavakka vattal – 1/3 cup 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken Curry leaves – A few 4. Grated...
Ingredients (Serves 5) 1. Fish – Around 500 gm, cut into medium pieces (I used wild salmon. You can use king fish, sardines etc) 2. Coconut oil – 2 – 3 tbsp + 1...
Ingredients (Serves 2) Recipe Courtesy – SpiceIndiaOnline 1. Eggs – 2, hard-boiled and halved 2. Coconut oil – 1.5 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 1/2 cup...
Ingredients (Serves 4 – 5) 1. Chicken (thighs preferred) – 500 gm, cut into bite-sized pieces Ginger-garlic paste – 1.5 tbsp Turmeric powder – 1/4 tsp Kashmiri...
Ingredients (Makes about 1.5 cup) 1. Lemon – 5 – 6 Salt – To taste 2. Gingelly oil / nallenna – 2 – 3 tbsp Mustard seeds – 1/2 tsp...
Ingredients 1. Tapioca – 300 gm, cut into small cubes Turmeric powder – 1/2 tsp Water – As required 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Shallots – 3...

