Ingredients (Serves 5) 1. Papaya – 1 medium-small, peeled, seeded and cut into medium cubes Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt – To taste Water – 1 –...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Serves 4) 1. Ethakka – 1.5 medium 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp Curry leaves – 1...
Nellikka Thayiru Recipe Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2 – 3 large, pitted and roughly chopped (You can use...
Kerala Dishes, Vegetarian, Vegetarian
Meenillatha Meen Curry / Chembu (Taro root) in Kottayam Style Fish Curry Sauce – Lent Special
Meenillatha Meen Curry / Vegetarian Fish Curry Ingredients (Serves 4 – 5) 1. Chembu / taro root – 5 – 6 small, cut into thick slices 2. Coconut oil – 2 – 3 tbsp 3...
Ingredients (Serves 3) 1. Jeerakashala rice / kaima rice – 1 cup, rinsed 2. Ghee – 2 – 3 tsp + coconut oil – 2 – 3 tsp 3. Shallots – 6 – 7, thinly sliced Green...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To taste Coconut oil –...
Ingredients (Serves 5 – 6) 1. Chicken – 1 – 1.25 kg, cut into medium-small pieces 2. Coconut oil – 3 tbsp 3. Onion – 1.5 cup, thinly sliced Ginger – 1 tbsp, thinly...
Reposting an old recipe with new pictures..Kadala fry / black chana fry is a great combo for rice..hope you enjoy it as much as we do. Kadala Fry Ingredients (Serves 5...
Chicken, Kids Recipes, Main Course
Easy Restaurant Style Butter Chicken / Murgh Makhani (No onion recipe)
Ingredients (Serves 3 – 4) 1. Boneless chicken, thighs preferred – Around 350 – 400 gm, cut into small pieces Yoghurt – 1 tbsp Turmeric powder – 1/4 tsp Kashmiri chilly...
Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained 2. Prawns...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!