Tagged: Snacks/Appetizers

15

Chooda / Podimeen / Anchovy Fry

Ingredients Chooda / anchovy –  250 gm Onion – 2 small, thinly sliced Garlic – 1 tbsp, thinly sliced Ginger – 1 tbsp, thinly sliced Turmeric powder – 1/4 tsp Chilly powder – 2.5  tbsp Pepper powder – 1 tsp...

16

Ripe Banana / Ethapazham Cutlet

Ingredients ( Makes 12) Recipe Source – Pazham Pappadam Payasam 1. Ripe banana / Pazutha ethapazham -  2 large (Use only ethapazham/nenthrapzham. Other varieties are not  suitable for this recipe) 2. Grated coconut – 1/2 cup     Cardamom powder –...

24

Chakkakuru Paada Kondattam

      Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil –  To deep-fry   Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them...