Tagged: Snacks/Appetizers

30

Stuffed Mushroom

Ingredients Large white button mushrooms or portabello mushrooms – 8 Spinach – 1.5 cup, chopped Onion, finely chopped –  1/4 cup (optional) Bread crumbs – 1/4  cup Garlic – 1-2, small Pepper powder – 1/4 tsp Shredded cheese – 2...

28

Fish Fingers

  Ingredients 1. Fish – 400 gm (You can use king fish, cod, salmon, tilapia, halibut etc) 2. Ginger – garlic paste – 2 tsp Pepper powder – 1.5 tsp Chilly powder – 1/4 tsp Lemon juice – 2 tsp...

15

Fish Fry – Bengali Style

  This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa’s blog “Cookery Indexer”. She had tried it from Sandeepa’s “Bong Mom’s Cookbook”. Their pictures tempted me...