Cajun Blackened Salmon

2 Responses

  1. Ranjani says:

    Very appetizing it looks..

  1. August 6, 2015

    […] 4. Combine the cooked Israeli couscous with roasted vegetables, extra virgin olive oil, red wine vinegar, salt, pepper, crumbled feta cheese and chopped parsley. Set aside for 15 minutes for the flavors to mingle.Serve with grilled chicken/ fish etc. We had it with Cajun Blackened Salmon. […]

Leave a Reply

Your email address will not be published. Required fields are marked *