Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Learn how to make Kerala style chicken puttu Ingredients for chicken puttu(Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion –...
Author - Maya Akhil
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped Ginger and garlic...
Ingredients (Serves 3) 1. Boneless chicken breast – 400 – 500 gm, cut into 1 inch cubes 2. Ginger-garlic paste – 1.5 tbsp Garam masala powder – 1 tsp Pepper powder...
Learn how to make Malabar style beef biriyani recipe. Ingredients (Serves 5 – 6) Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe 1. Beef (beef with bones or...
The perfect non veg combo dish for appam and idiyappam. Ingredients (Serves 4) Chicken with bones – 1 kg, cut into small pieces Coconut oil – 2 tbsp Whole spices – green...
Ingredients (Serves 4) Chicken with bones – 1 kg, cut into small pieces Coconut oil – 2 tbsp Whole spices – green cardamom – 5, cloves – 6, bay leaf –...
Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces...
Hi friends..Wish you all a very happy and prosperous new year!! Hope 2011 brings lots of happiness and joy to everyone’s life…Hope you all had a wonderful...
A personal favorite of mine.. I’m sure you will love this too.. Nadan Mutton Curry. Ingredients (Serves 5 – 6) 1. Mutton / Lamb – 1 kg, washed and cubed 2.Coconut...
Ingredients (Serves 4 – 5) 1. Oil + ghee/ butter – 2 tbsp + 4 tbsp 2. Cauliflower, medium florets – 1 cup, carrot – 1 medium-large cut lengthwise, green beans –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!