Celebrating 1,000 Recipes — And Counting!! What's New?

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Tapioca / Kappa Ularthiyathu

Ingredients 1. Tapioca – 300 gm, cut into small cubes Turmeric powder – 1/2 tsp Water – As required 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Shallots – 3, sliced Garlic – 2, finely chopped Curry...

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Cauliflower Curd Rice

Curd Cauliflower Rice Recipe Ingredients (Serves 3) 1. Cauliflower – 1 small 2. Yoghurt – Around 1 cup or as required Salt – To taste 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Curry leaves – A...

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Aloo Anday / Egg and Potato Stir fry

Ingredients (Serves 3 – 4) 1. Oil – 1.5 – 2 tbsp 2. Onion – 1/2 cup, thinly sliced 3. Potato – 2 medium, thinly sliced Turmeric powder – 1/2 tsp Chilli powder – 1/2 tsp Coriander powder – 1/2...

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Beetroot Mezhukkupuratti

Ingredients (Serves 3 – 4) 1. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few,...

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Cauliflower 65

Ingredients (Serves 3) 1. Cauliflower –  2.5 cups, cut into medium florets 2. Maida / all purpose flour – 1/3 cup Corn starch – 1/4 cup Rice flour / idiyappam podi – 2 tbsp Oil – 2 tsp Kashmiri chilly...

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Shrimp Kabsa with Salata Hara

Ingredients (Serves 2 – 3) Recipe courtesy –  Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...