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Chicken Kappa Biriyani

Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) 2. Coconut oil – 2 tbsp Mustard seeds – 1/2...

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Cilantro Pesto Pasta with Shrimp

Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and pepper – To taste Method...

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Chicken Burgers

Ingredients (Makes 5 burgers) 1. Ground chicken – 450 gm Mayonnaise / beaten egg – 1 tbsp Onion – 2 tbsp, minced Garlic – 3/4 tsp, minced Cilantro – 3 tbsp, minced Chilly powder / paprika – 3/4 tsp Cumin...

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Vazhakka Cherupayar Erisseri

Ingredients (Serves 6 – 8) 1. Vazhakka / banana saba – 2, peeled and cubed Cherupayar / whole green gram – 3/4 cup Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Curry leaves – A few Water –...

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Fish Jalfrezie

Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger – 1 tsp,...