Celebrating 900 Recipes — And Counting!! What's New?

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Erachi Puttu

Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...

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Tamarind Rice / Pulihora

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...

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Andhra Chicken Fry

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste...

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Chena / Elephant Yam Thoran

Ingredients (Serves 4) 1. Elephant yam / Chena (fresh / frozen) – 300 gm, cut into small cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Turmeric...

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Spinach Pesto Pasta

Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed     Basil leaves – 7 – 8 (optional)     Garlic – 1 medium clove, roughly chopped     Walnuts / pine nuts –...

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Malabar fish curry with coconut

Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use mild chilly) – 2 – 3, slit Shallots –...