Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric...
Author - Maya Akhil
Fruit Salad With Whipped Cream
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp...
American, Baking, Chicken, International, Kids Recipes, Main Course, Snacks, Snacks
Crispy Oven Baked Chicken Tenders
Ingredients (Serves 4 ) 1.Chicken Tenders (halved) or thinly sliced chicken breast – 1/2 kg Pepper powder – 1/4 tsp Salt – To taste Other ingredients 2...
Ingredients (Serves 6) Trivandrum Style Chicken Biriyani Recipe Adapted from my instagram friend, @kailas_sivaraj‘s mom’s chicken biriyani recipe. Thank you...
Blueberry streusel muffins made with farm picked blueberries from yesterday. Soft, fluffy, moist and delicious..the streusel adds a nice crunch on top. Do give it a try...
Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Salt –...
Ingredients (Serves 3) Recipe courtesy – Basims_plate Chicken – 1/2 kg, cut into medium or medium-small pieces Ginger-garlic paste – 1 tbsp Turmeric...
Ingredients (For 3 – 4 popsicles) Whole Milk – 2 cup Sugar – 1/4 cup + 1 – 2 tbsp or to taste Corn starch or corn flour – 1 tbsp combined...
Desserts, International, Japanese, Kids Recipes, Sandwiches, Snacks
Japanese Fruit Sandwich / Fruit Sando
Japanese Sando is basically soft, fluffy milk bread (known as shokupan in Japan) filled with lightly sweetened whipped cream and juicy seasonal fruits (strawberries...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!