Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Shrimp Tacos Ingredients (Makes 5 tacos) 1. Shrimp – 20 medium sized, peeled and deveined 2. Chilly powder – 1/2 tsp Pepper powder – 1/4...
Author - Maya Akhil
A super addictive and flavorful Vietnamese and Italian fusion dish popular in San Francisco Bay Area. What’s not to love about noodles tossed with butter, garlic...
Fish, Kerala Dishes, Non Vegetarian, Seafood
Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe
Ingredients (Serves 1) Recipe courtesy – Chef Pillai Kingfish steak – 1 (Around 250 gm) Turmeric powder – 1/2 tsp Kashmiri chilli powder – 3/4...
Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups Turmeric powder – 3/4...
A popular Thai street food dish. It is spicy and garlicky with a beautiful flavor and aroma from fresh basil leaves. It is a must try for Thai food lovers and hardly...
Ingredients (Serves 3) 1. Chicken wings – Around 1 lb Salt – 1 – 2 pinches Pepper powder – 1/4 tsp Baking powder – 1 tsp Garlic powder – 1/2 tsp Onion...
Wishing all my readers a very happy New Year!! Sindhi Mutton Biriyani Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed Potato – 2 medium, peeled and cut into...
Ingredients 1. Day-old bread (challah, brioche etc) – Around 8 slices, 1/2 – 3/4 inch thick (You can also use regular whole wheat / white sandwich bread but...
Ingredients (Serves 3) Chicken thighs (or chicken wings / drumettes) – 400 gm, cut into bite sized pieces For spice paste 2. Garlic – 6 medium cloves...
Wishing all my readers a merry Christmas!! Beef Varattiyathu Recipe Ingredients (Serves 4 ) 1. Beef – 600 gm, cut into cubes 2. Ginger – 1.5 tbsp crushed Garlic – 1.5 ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!