Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients Salmon – Around 400 gm, cut into 3 – 4 equal-sized pieces Olive oil or avocado oil – 1 – 1.5 tbsp Paprika / kashmiri chilli powder...
Author - Maya Akhil
Ingredients Broccoli florets – 3 cups (cut into medium sized florets) Crushed chili flakes – 1/2 tsp Garlic powder – 1/4 tsp Salt and pepper – To...
Ingredients (Serves 4 – 5) 1. Chicken wings (I used drumettes) – 1/2 – 3/4 kg 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1 tbsp Ginger-garlic paste –...
Ingredients (For 4 – 6 masala dosa) 1. Dosa batter – 2.5 cups (Recipe below) Sugar – 3/4 tsp Semolina / rava – 1 tbsp For Potato Palya / Potato Masala...
Ingredients (Serves 4) Chicken wings – 3/4 kg (I used drumette, the meatier part of a chicken wing) Garlic powder – 1/4 tsp Onion powder – 1/2 tsp...
Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp...
Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4...
Double Decker Sandwich – Mumbai Street food Style A layered grilled cheese sandwich featuring butter, green chutney, veggies and cheese. Easy to make, tasty to eat...
Kerala Dishes, Non Vegetarian, Seafood
Padavalanga Unakka Chemmeen Peera Pattichathu / Snakegourd and dried prawns peera
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3. Turmeric powder...
Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices – cardamom – 4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!