Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Chicken Pallipalayam – A popular dish from Erode, Tamil Nadu that tastes absolutely yum. It pairs well with plain rice, porotta, rasam rice, chapathi, coconut rice...
Author - Maya Akhil
Fish Kanthari Fry Recipe Ingredients (Serves 3) Kingfish (or tilapia, salmon, cod, seabass etc) – 350 gm, cut into small cubes 2. Turmeric powder – 1/2 tsp...
Beef Kanthari (bird’s eye chilies) Roast Recipe Ingredients (Serves 3 – 4) Beef – 1/2 kg, cubed Turmeric powder – 1/2 tsp Salt – 1/2 tsp or...
Easy One Pot Recipe for Goan Prawn Pulao Ingredients For Goan Prawn Pulao (Serves 3) 1. Basmati rice – 1 cup (Rinse basmati rice well and soak in enough water for...
Karahi Chicken Recipe Ingredients (Serves 3) Chicken – 1/2 kg, cut into medium-small pieces Oil – 3 tbsp Ginger-garlic paste – 1 tbsp Tomatoes, small...
Fish, Lunch Menu, Yummy O Yummy
Shappu Style Thenga Aracha Meen Curry / Kerala Toddy Shop Style Fish Curry in Ground Coconut Sauce
Ingredients (Serves 3) Kingfish /Pearlspot / Pomfret, Sardine etc – 300 gm, cut into medium pieces Kashmiri chilli powder – 2.5 tsp Fenugreek powder –...
Ingredients (Serves 4) Chembu/ taro root – 6 small, peeled and sliced Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp Green chilies – 3, slit...
Catering Special Chicken Roast Recipe View this post on Instagram A post shared by Maya Akhil (@maya_yummyoyummy) Ingredients (Serves 4) 1. Chicken...
Puttu, green gram curry, pappadam and chicken chathachu porichathu..Came across this combo while scrolling through YouTube last week and gave it a try the next day...
Ingredients (Serves 4) Kingfish / neymeen – 400 – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 – 3 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!