Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ch Chimichurri is a fresh herb-based sauce from South America. It is traditionally made with parsley, little oregano, garlic, chili, red wine vinegar and olive oil. Some...
Author - Maya Akhil
Ingredients Potato (yukon gold, russet etc) – 2 medium, peeled and cut into large cubes Butter – 3 – 4 tsp Heavy cream – 1/4 – 1/3 cup...
Ingredients (Serves 3) Recipe courtesy – @uaefoodhunter Chicken – 1/2 kg, cut into small pieces Coconut oil – 1.5 tbsp Shallots – 15 – 20...
Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp Mustard seeds – 1/2...
Ingredients Baby Potato – 18 – 20 2. Oil – 1 tbsp 3. Fennel seeds – 1/2 tsp 4. Shallots – 5 – 6, crushed Garlic – 3 small...
Chocolate Pudding 😋😋 Rich, silky smooth, delectable pudding with a melt in the mouth texture. It is incredibly easy to prepare too. Thank you @kailasfoodrecipes for this...
Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly sliced Onion – 1/2...
Ingredients (Serves 3) Adapted from Food Couture by Chetna Patel Paneer – 250 gm, cut into small cubes 2. Oil – 1 tbsp 3. Cumin seeds – 1/4 tsp Onion...
Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water – 1.5 cup or as...
Ingredients (Serves 4) Recipe courtesy – Storytellingcamera 1) Whole chicken – Around 1/2 – 3/4 kg, cut into small pieces 2) All purpose flour – 2 tbsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!