Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!NYC Halal Cart Inspired Chicken and Rice with White Sauce – A popular street food from New York. I tried this 5 years back during our New York trip and totally...
Author - Maya Akhil
Making your own chocolate is so easy and quick..it requires only 4 main ingredients and a few easy steps . I have been experimenting with homemade chocolate since the...
Paragon Restaurant Style Chicken Biriyani View this post on Instagram A post shared by Maya Akhil (@maya_yummyoyummy) Ingredients (Serves 5) Recipe courtesy – here...
Kerala Dishes, Pickles, Pickles, Vegetarian, Vegetarian
Dates Pickle (An accompaniment for Malabar biriyani)
Ingredients (Makes around 3/4 cup pickle) Dates, pitted – 10 – 15, chopped (makes around 3/4 cup) Gingelly oil / nallenna – 2 tbsp Mustard seeds...
Ingredients (Serves 4) Toor dal – 3/4 cup (Soaked in enough water for 6 – 8 hrs) Turmeric powder – 1/2 tsp Ginger – 3/4 tsp, finely chopped Green...
Karahi literally refers to any dish cooked in a karahi/kadai/wok. It is mostly popular in Pakistan and North India Dhaba. There are different versions of Karahi...
Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder – 1/2 tspWater...
Biriyani is an emotion and almost every city in India has their own special biriyani. Today I bring to you the very amazing Kolkata biriyani, one of the most popular...
Fried rice is one yummy dish I could never ever get tired of. It’s easily the most versatile dish you can make in your kitchen. Just add protein of your choice and you...
Ingredients (Makes about 15 ulli vada) Onion – 1 medium-large, thinly sliced and cut into 1/3 rd or finely chopped Green chilies – 2, finely chopped Ginger...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!