Ingredients (Serves 3 – 4) Recipe courtesy – Adapted from Indian Kitchen and The Suriani Kitchen by Lathika George) Beef – 1/2 kg, cubed Ginger –...
Author - Maya Akhil
Green Masala Chicken Biriyani Ingredients (Serves 5) 1. Chicken – 3/4 kg, cut into medium pieces 2. Coconut oil / vegetable oil + ghee – 2 tbsp + 2 tbsp 3. Whole spices...
Lemon Chicken Pasta
Lemon Chicken Pasta Ingredients (Serves 2 – 3) 1. Pasta – 1/2 pound 2. Mushroom – 250 gm, sliced 3. Chicken, boneless – 150 gm, cut into small pieces Paprika...
Indo Chinese Style Maggi Noodles Ingredients (Serves 3) 1. Maggi Noodles – 140 gm (2 packs) 2. Egg – 1, beaten with a pinch of salt 3. Oil – 2 tsp + 1.5 tbsp 4. Garlic –...
Air Fryer Fried Chicken – Kerala Style
My first time trying air fried chicken and the outcome was so good..and not to mention healthy and way lesser oil. I was so sceptical about buying air fryer...
Punugulu is an Andhra snack made with dosa/ idli batter. Best served with peanut/ coconut/ tomato /ginger chutney. Ingredients (Makes 20 – 25) 1. Dosa batter – 2...
Garlic Butter Steak Bites with Lemon Spaghetti
Garlic Butter Steak Bites Ingredients (Serves 3) Adapted from here Steak (tenderloin, sirloin etc) – 400 – 500 gm, cut into small cubes Garlic powder...
I love falafel..It is so versatile, it can be served as a snack, in salad bowls, wraps etc. It is so easy to make too. Just coarsely grind soaked chickpeas along with...
Ingredients (Serves 4) Chicken – 3/4 kg, cut into medium-small pieces Turmeric powder -1/2 tsp Pepper powder – 1/2 tsp Salt – As required To dry roast...
Easy and super yummy dish with lemon.. Lemon in curd / Curd Lemon/ Lemon raita Ingredients (Serves 4) 1. Lemon – 1, stem-cooked or boiled for 10 minutes or...

