Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds – 3/4 tsp Onion...
Author - Maya Akhil
Ingredients (Serves 2 – 3) Brinjal / Chinese eggplant – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder...
Ingredients (Serves 3) Steak (sirloin, flank or skirt) – 1 pound, thinly sliced 2. Corn starch – 1 tbsp Baking soda – 1/8 tsp (helps tenderize beef)...
Portugese Roasted Chicken Recipe Ingredients (Serves 3) Recipe – Adapted from laurainthekitchen.com Chicken leg quarters or bone-in thighs – 3 (Around 1.5...
This recipe is inspired by the butter chicken recipe. Since there is no marination involved, it can be prepared in half the time and tastes superb too...
Ingredients (Serves 2) Cooked rice (Kerala rosematta rice(kuthari choru) / jeerakashala rice) – 1.5 cup 2. Coconut oil / ghee – 1 – 1.5 tbsp 3...
Ingredients (Serves 3) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 1 + 1 tbsp 3. Peanuts – 1/2 cup 4. Potato – 1...
Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green chilies – 2...
Eggs, Indo-Chinese, Kids Recipes, Main Course, Street Food
Indian Street Style Noodles / Egg Chow mein
Ingredients (Serves 3 – 4) 1. Hakka Noodles – 150 gm 2. Eggs – 2, beaten with a pinch of salt and pepper 3. Oil – 2 – 3 tsp + 1.5 tbsp 4. Onion – 1/2...
Ingredients Steak (New York strip steak, skirt steak, rib-eye, flat iron, top sirloin etc) (Around 1/2 – 3/4 pound) Salt and pepper Garlic cloves – 3 –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!